Review of Un je ne sais Quoi...

Fantastic customer service. I asked the person at the cash register and they checked with the pastry chef. While they offer pastries that do not technically have gluten in their ingredients, the kitchen is open and they do not take precaution to keep them separate. Only reason for low score is because it is not celiac safe. I did get a cappuccino and it was absolutely wonderful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor