Review of Unconventional Diner

When I mentioned that I had celiac, the waiter brought out someone from the kitchen staff to talk with me about my gluten allergy. When I explained my level of sensitivity, he told me that they used the same vat of oil to fry everything, so the only thing that was truly gluten free on their menu was the sweet potato curry. I had been thinking about getting that anyway, so it wasn’t a big deal. But they only have one item on their menu that’s 100% gluten free with no cross contamination.

Basically: good service, but not many options. Be sure to tell them your level of sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent