Review of UNION Restaurant

Word is the chef spent a year being vegetarian and a year being Gluten-free, in order to better understand the needs of these customers and how to create an excellent experience for these diners. It didn’t disappoint. The food was creative and excellent. I felt better than when I eat at home!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good with other allergies