Would give this 0 stars honestly. Only GF option is Greek food but the staff said the pitas are stored in the same area as the gluten containing items. The staff said “probably not” when asked if it was safe for allergens. It’s a cute place but definitely not safe for celiacs. Also, they don’t have high chairs for kids either if that’s important to you.
— Not at all
— Not Much/None
Cross-contamination everywhere - tried to go to the Greek restaurant because a coworker said they had gluten free pita. However, there is no protocol for cross contamination and when asked the staff refused to even change gloves or answer any process questions, just “don’t eat here.” The fries are fried alone but then pita are placed on top of the warmed fries, and also the staff touch everything. Not safe for celiacs (even the salads). Would probably be ok if you are not sensitive for cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor