Cross-contamination everywhere - tried to go to the Greek restaurant because a coworker said they had gluten free pita. However, there is no protocol for cross contamination and when asked the staff refused to even change gloves or answer any process questions, just “don’t eat here.” The fries are fried alone but then pita are placed on top of the warmed fries, and also the staff touch everything. Not safe for celiacs (even the salads). Would probably be ok if you are not sensitive for cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor