Review of Valley Pizza

I rarely go to a place that has only one rating. But I felt good about this. And I am so glad I went there. The staff are very nice. They know just what to do. They reassured me. I had the gluten-free crust that was thin and cracker like, and did not crumble at all. The toppings were perfect. I will stop here again on the way back in New Mexico in a couple weeks! I am extremely sensitive to gluten being celiac and I'm very violent in my reaction. I was just fine! Thank you so much! Valley pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent