Review of Val's Restaurant

I’ve dined here many times, and I am very sensitive. Overall, in terms of the food I’ve had great experiences. They are able to make most of their sauté specialties (that are inherently GF) with GF pasta. The mussels (appetizer) are also great as is the steak!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent