This place is not safe at all to eat as celiac. I've been to vapiano in Europe and that was a totally different expirience. The chef is not aware of what he is preparing and if it is gluten-free or not. The gluten-free pasta is not cooked correctly, still hard, not al dente at all. And you pay extra for gluten-free, but you get a kiddy size portion
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor