We have gotten “gluten-free” items several times over the past few years & every time, we got sick from gluten contamination. They make their “gluten-free” items in the same room & on the same equipment as the regular items. It is a bakery, so there is gluten flour in the air EVERYWHERE & simply wiping down the mixer or counter doesn’t magically make anything gluten-free! The worst part is that the employees will swear up & down that they have a dedicated space & are safe, but the actual manager admitted that they do NOT.
— Not at all
— Not Much/None
— Poor