Really enjoyed this place. Super friendly waiter, a very long list of gluten free options and it tasted great. Safety and celiac awareness was extremely good— I think there may have only been one or two things that contained gluten. Had a fantastic GF pizza. The setting is nice — maybe a little unusual in that it seems to be a tiny farm in the middle of an airport/light industrial area. Would guess that most of the clientele works in the area with the exception of people like us coming from or heading to the airport (keep in mind that without a car it’d be a 45 minute walk). Highly recommend if you’re nearby.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent