Review of Vertoris Pizza House

They have dedicated gluten-free kitchen. The owner is celiac himself. Little to no possibility for cross-contamination. The only restaurant I’ve eaten from and never had a reaction.

My favorite, best tasting gluten-free establishment I’ve ever tried.

Staff is very friendly and their award winning white pizza is delicious (available regular or gluten-free)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout
• Offers delivery