Review of Via 313 Pizza

This is some of the best pizza I have ever had, period. However, they do use wheat starch that has had the gluten removed, so people who are extremely sensitive to gluten should probably go somewhere else. It has been fine for me though, so it all boils down to if you are willing to take the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent