Review of VIA Italian Table

I feel bamboozled after reading the reviews here and going based on that. 😆 They have a GF menu and even a GF menu for their “Lobster Fest” but THE REGULAR MENU ITEM MINUS HALF THE INGREDIENTS DOES NOT A GLUTEN FREE DISH MAKE. With so many options now it’s so lazy to not have sourced GF bread for your, say, FONDUE dishes.

My food was barely tolerable. First time I’ve had lobster the texture of overdone cod. So tough. My kid had A1 sauce for the first time in his life because I had to come up with a way to make his steak frites have some flavor.

Spouses pancetta was good. Service was good. Food was lacking and options were half-arsed afterthoughts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor