Food was mid. Lots of options for gluten free options, but most had complete omissions of certain things and strange subs if lucky. Cucumber slices instead of crostata with an appetizer. I could've gotten a lobster roll, without the roll.
My chicken parm was one of the meals I've had. It had no breading, the meat was a little tough, the pasta had no texture, and the sauce was acidic. The salad was also too acidic.
I got a flourless chocolate cake, which was pretty good.
— Somewhat
— Separate gluten-free menu
— Not Much
— Poor