Although there are only 2 entrees listed as gluten free on the menu, nearly everything is gluten free if you get it without bread, yuca, or plantains. They pan-fried my plantains to prevent CC - delicious! Someone other than our server brought out the food, and said "who has the gluten allergy?". They clearly take steps to keep the food separate and safe. I did not have a reaction to the food.
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