I went here on my husbands birthday. Before going called and checked whether they provide GF options as their menu didnt mark any. Waiter was very knowledgable about gluten intolerance and celiac and I was told they have GF pasta which I can replace for regular pasta and few other options too . I took fried calamari for which they used rice flour and for main I took egg batter fried shrimp and risotto. Both were really good and I had no issues.

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.