Review of Vidalia Restaurant

I went here on my husbands birthday. Before going called and checked whether they provide GF options as their menu didnt mark any. Waiter was very knowledgable about gluten intolerance and celiac and I was told they have GF pasta which I can replace for regular pasta and few other options too . I took fried calamari for which they used rice flour and for main I took egg batter fried shrimp and risotto. Both were really good and I had no issues.

Is there a gluten-free menu?

— No gluten-free information on the menu