Review of Vieni Ristobar

I spoke to the owner and learned how they support gf and celiacs.

Pizza- gf crust and crust is on wax paper to separate flour areas, like Blaze.

Pasta- gf pasta is cooked in a dedicated gf boiler.

She does caution that there is flour all over the kitchen. They do their best with cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent