One of the best restaurants in Vancouver for a reason. The food is amazing. The lamb popsicles and chicken korma will blow your mind. While not dedicated GF, they are very well educated and will guide you through the menu. They also make a corn chapatti especially for GF diners so you can enjoy dipping in your curry. It’s no naan, but it satisfies. I’ve been eating here for years & I’ve never gotten sick. Oh and the decor is super cool!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent