Staff is knowledgeable and very friendly. Got there right when they opened and spoke to the manager. She even checked on us toward the end of the meal. Got the chicken parmigiana with a side of gf penne. Got my own soup and salad. Sandy, our server, was amazing and very patient. She told us she put on fresh gloves to make the salad and made sure to serve me first before touching other peoples plates. Happy to come here every time we are in Myrtle. A word of advice- go when they aren’t busy, like when they first open. We do that with any restaurant to help minimize the chance of errors bc of busy kitchen staff, etc. We’ll be back! Also- manager told us they prepare all gf items in a separate pan bc there are no dedicated fryers.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent