Family owned, the chef is very helpful in making dishes for you. The staff is very knowledgeable about GF and other food allergies and are very accommodating.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?