This was absolutely incredible. I got the Trifongo with Pernil. The presentation was unique and the texture and taste were five star. My husband also got permil and rice. Their kale salad had a dressing that even my husband gobbled it up. He usually doesn’t care about beans but loved theirs. The staff were very friendly and the owner came by twice to see how we were doing. He even gave my husband a piece of tres leche in the house. I couldn’t eat it but he said it was the best he could remember. It is loud inside but it was full as all good restaurants should be!
— Most/All
— Excellent