Review of Village Burger

The burger was amazing. Standard GF bun. I asked and they said “we do not have a dedicated fryer but we keep it separate”. I risked it. Got “glutened”. Probably fine if it’s a tolerance thing but I’m celiac and cross contamination is usually the culprit. In this case the fry oil most likely. They were delish though. Now that I know, I’d have to skip the fries but I’d try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent