Review of Village Tavern

I ordered Grouper in a lemon butter sauce with the pasta which was marked as GF. I clearly made the server aware that I needed gluten free. The meal was very good, but later that night I was sick and clearly glutened! Either the pasta was not gluten free or there was cross-contamination. Either way I guess I’ll have to be more careful in my selections in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good