Ate here twice. High quality food and service. Menu indicates which items are Gluten-free. Some entrées can be “made GF” by subbing out bread. Servers are courteous and will verify ingredients. I tried the shrimp & grits and a zucchini-noodle dish. Both tasted rich and satisfying. Did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good