Review of Village Tavern

June 2017 -- Ate here twice during my stay this year. Now they have dedicated fryers so I was able to order sandwiches on their gluten free buns (which are very good) and had fries on the side. They also have Angry Orchard if you're in the mood for some hard cider. Sometimes the wait staff is unsure of things, but they will get the manager to help you if necessary. Go and enjoy!

--June 2015 -- I ate here three times during my stay in Salem. The GF bun was so good that I actually checked with the waitress to make sure they didn't give me a gluten bun!! I had the pulled pork sandwich with the sauce on the side. I got it with rice as they use shared fryers for the french fries.

The waitress on day 1 wasn't so sure about GF, so she got the manager to assist. If your server doesn't know, then the manager will definitely take care of you.

I'll be dining here again when I return next year.

Celiac friendly?

Yes