Saw a flyer in the mail that mentioned that they had a gluten free crust so tried to visit to try it out. Back when I ate gluten I always really liked their pizza. I wasn’t disappointed- the crust was good and lots of cheese and toppings. There are also a lot of salads on the menu. There’s pasta but no note of gluten free noodles. I can’t speak to cross contamination but I enjoyed the pizza a lot.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for kids
Good for lunch
Good for takeout
Good vegetarian options
Offers delivery

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.