Saw a flyer in the mail that mentioned that they had a gluten free crust so tried to visit to try it out. Back when I ate gluten I always really liked their pizza. I wasn’t disappointed- the crust was good and lots of cheese and toppings. There are also a lot of salads on the menu. There’s pasta but no note of gluten free noodles. I can’t speak to cross contamination but I enjoyed the pizza a lot.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent