We came here every time we visited the area before my celiac DX. So happy to be able to come here again. They have fabulous meals and quite a few options for gf. When hearing about celiac, they set up a station for gf meal preparation and have other precautions. They substituted a gluten pasta with a corn pasta for us and they cook their GF pasta in a separate area of the kitchen. They place the gf bread on a stainless steel pan and run that through a mobile toaster. We like the bread better not toasted because it’s super crunchy when toasted. They seem to be knowledgeable about celiac. I am silent celiac, so I can’t speak to any reactions after eating here.
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