Review of Vinny's

Just go here. Read this review if you must, but make a reservation first. This place is a mom and pop euro-American restaurant where food is crafted by a masterful craftsman of a chef. The service was 5*, and at the mention of celiacs my waiter didn’t bat an eye. They can make most of the menu gluten free and are extremely knowledgeable even if they don’t openly advertise it.

We both had steaks which were EXCELLENT, with four different types of mushrooms, truffle polenta, and chocolate torte for dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent