The food was delicious, unfortunately I did get glutaminated! As a person with celiac, I know it’s a risk to dine at an establishment that is not dedicated GF, which I why I rarely do it! The waiter was confident they could prevent cross contamination, unfortunately it didn’t work out this visit. Not blaming them, the kitchen was very busy and I’m sure they have a lot of gluten back there. If you’re willing to take the risk, the food was delicious!
— Not at all
— Excellent