Review of Vintage BYOB

The staff is very knowledgeable about the menu and what is gluten free. I asked a lot of specific questions: what spices are used, sauce etc. she answered all questions and said that her so. Is the chef and he has celiac. Final result: I did not get sick. I got the Chilean sea bass and veggies. It was probably the best I’ve ever had. Was tasty and not bland! Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent