Review of Vito’s Trattoria

I tested the gluten-free pasta and it came out as containing gluten. I did not eat and had to leave hungry while the rest of my group ate. I asked for the pasta to be cooked in a clean pot of water (I suspect this was not done based on the conversation with the waiter). I asked the waiter to double checked that the dish and pasta sauce I ordered was gluten free and they said everything was. But the whole dish came out as gluten positive when tested with the Nima sensor.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu