Love the concept of this restaurant, me and my dad have celiac and were excited to eat here. the service was ok, but took over an hour to get the food. my friend who is very allergic to nuts informed the waitress of her allergy. she ordered the chai tea, had two sips and her throat and lips became itchy. she had to run to the safeway near by to get benadryl. the waitress later apologize saying that there was cashew milk in it. the food on the other hand didn’t live up to the price, the bread came out burnt and the brussel sprouts weee overly saturated with oil. even though they said it’s all ‘gluten free’ me and my dad both had stomach aches/allergic reactions after we got done dining here. i don’t think this restaurant is ‘certified gluten free’ and it’s not worth the time or money.
— Somewhat
— Separate gluten-free menu
— Most/All
— Below Average