Review of Wade's Restaurant

We were traveling through the area and stumbled upon Wade’s. Wonderful southern home cooking with a gluten friendly menu. That’s pretty much unheard of. Obviously a risk of cross contamination but let’s face it, that’s anywhere unless a dedicated GF kitchen which are far and few between.

I had Turkey and cranberry sauce (without the dressing and gravy which I’m sure would have made it even better). The Turkey was good and moist. I also had mashed potatoes which were very good homemade mashed potatoes. Also, creamed corn (amazing) and green beans that were great too! The portions were very good and more than I could eat. I do wish restaurants would use corn starch to thicken gravies which would make them gluten free and just as good. But I was so appreciative of the GF choices they had and the fact that they had a menu for GF. The waitress even questioned one of my choices (creamed corn) because usually creamed corn isn’t GF but it was on their GF menu so that was nice to know that she was trying to keep me safe. Again, great experience!! Definitely try Wade’s if you’re in the area.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent