There's no gluten free menu, but I've eaten here successfully many, many times. I'm pretty sensitive to gluten and it seems to be okay. Stay away from the fryer (no chips). I pretty much stick to the fish tacos and fish enchiladas (with green sauce) and the black beans and white rice. Never had a problem. If you do a search on the internet, there's a list of menu items floating around that are supposed to be safe. I've never asked the staff about it and I doubt they would know much.
Yes