Review of Wally's

if you have celiac beware! I’ve been there 6 times… twice now I’ve been sick! They claim to have a dedicated GF kitchen!

I guess I should have learned the first time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu