I'm wary of any bakery with shared spaces, but I have a good level of confidence with this one. The server at the counter was knowledgeable about cross-contamination questions. Any baking/mixing equipment is washed prior to making any gluten free items. They give the standard caution about it being a shared environment, but it seems like they go through effort before baking to reduce risk.
I had a banana chocolate chip mini-loaf that was amazing. The only thing they bake in the mini loaf pans are these, so that further reduces gluten exposures. They also offered some gluten free cookie options, but I only tried the mini-loaf because I felt it was the safest. Several vegan/dairy free options as well if this is something you need. In the end, I had no reaction and would feel pretty confident trying other things there. Give it a try!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Food is made in same kitchen, but staff uses different gloves and utensils for the gluten free products. The banana chocolate chip bread is one of the best gluten free baked goods I’ve ever had anywhere. There also have gf cookies.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent