Review of Warehouse 4

I'm wary of any bakery with shared spaces, but I have a good level of confidence with this one. The server at the counter was knowledgeable about cross-contamination questions. Any baking/mixing equipment is washed prior to making any gluten free items. They give the standard caution about it being a shared environment, but it seems like they go through effort before baking to reduce risk.

I had a banana chocolate chip mini-loaf that was amazing. The only thing they bake in the mini loaf pans are these, so that further reduces gluten exposures. They also offered some gluten free cookie options, but I only tried the mini-loaf because I felt it was the safest. Several vegan/dairy free options as well if this is something you need. In the end, I had no reaction and would feel pretty confident trying other things there. Give it a try!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies