Review of Wasabi: All-You-Can-Eat Sushi

They were very friendly and willing to accommodate by changing gloves, providing GF soy sauce, and preparing separately. They seemed to know about gluten but not too much about celiac and cross contamination because they ended up bringing out my sushi on a wooden tray/plate. This surprised me since most of the sushi came out on ceramic plates, I was worried there may be Cc risk with previous use leaving soy sauce etc in the wood, but overall it was okay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent