Love this restaurant! Although they don't have a gluten free menu, they can make almost anything gluten free. Our server was very knowledgeable about the gluten free diet and what was required. He even double checked a couple of times with the chefs when we asked questions. We had the shrimp and avacado sushi, edamame, and the Hong Kong steak. The steak is normally coated and fried, but they just stir fried it for us and it was delicious. We would definitely go back.