Washington House Restaurant

Lovely atmosphere. Gluten-free items on the menu were marked, and they were also able to accommodate my dairy intolerance with no trouble. My lunch was ok: a salad with grilled chicken. I don’t know why they can’t offer a GF bun. Doesn’t seem like it’s that hard to buy some buns and a separate toaster. I have non-Celiac gluten intolerance, so I’m not sure about safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cute outdoor place that seemed covid safe. I ordered gluten free food marked on menu and explained celiac and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have a lot of gluten free options and the staff seems educated on cross contamination protocol. However, after ordering a burger with no bun my meal can out with bread on the plate and the server needed to get me an entire new meal. After waiting for about twenty minutes my meal was served and I ate it while my family had already been finished . The food was mediocre and the entire experience made me feel unsafe about eating there. You would think maybe they would discount the meal for this inconvenience but I was still overcharged for a mediocre meal and poor service.

Celiac friendly?

No

Fortunately, I don’t have celiac, just gluten sensitivity. They served my breakfast with toast!

Celiac friendly?

No

Celiac friendly?

Yes

Several gluten-free items on the menu, including fish and chicken. I had a large salad from the gluten-free menu with bacon, avocado and other assorted vegetables. I also had a plain hamburger with lettuce tomato and mashed potatoes, also from the gluten-free menu. Something went wrong and I got sick when I got home.