I had bacon eggs and toast for breakfast, was told it was all cooked separately and would be all gluten-free, including the toast, so I believed there was no cross-contamination. They have specific menu items that are gluten-free and told me everything would be cooked separate. Within an hour I had a slamming headache which is my reaction to gluten. I spent the next six hours in bed and I'm disappointed to say my delicious breakfast was contaminated.
No