As I'm writing this I am recovering from a painful night after eating dinner here. I have eaten here before with my family and was told they do take gluten allergy seriously and even mark on menu which items are GF. I made sure before ordering (even though it stated G for Gluten Free) that the ahi tuna with soba noodles and teriyaki type sauce was gluten free. I was reassured after waitress said she checked. Once I received my entree, I was a little skeptical about the "soy sauce" at bottom of dish and verified waitress AGAIN if the soy sauce was GF. She went back and asked chef and she said he said "Dive In!" I did. Dinner at 8pm-violently vomiting at 11:30pm and had diarrhea until 2am. Had Celiac for almost 15 years-either the noodles were NOT GF or it was soy sauce. Will never take this risk again-a shame!!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Many GF options! Love the GF crab cakes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am Gluten free, not Celiac but wheat intolerant. We spoke to the manager and he said the fries and sweet potato fries were fried in a GF dedicated fryer. I had the sweet potato fries and they were one of the best sweet potato fries I ever ate. Crunchy , flavorful and not soggy. The manager also let us know that the soups were also gluten free. I had the roasted Brussels sprouts which was amazing with a side sauce (chili) that was gluten free instead of the soy and teriyaki sauce they come with. They were very careful to make sure my dishes were Gluten Free.The food was good.
— Somewhat
— Some
— Excellent
On 5/18/2019, we ate the GF pork baby back ribs, french fries, and cole slaw with no ill effects. Huge portions. We look forward to our next visit.