I am Gluten free, not Celiac but wheat intolerant. We spoke to the manager and he said the fries and sweet potato fries were fried in a GF dedicated fryer. I had the sweet potato fries and they were one of the best sweet potato fries I ever ate. Crunchy , flavorful and not soggy. The manager also let us know that the soups were also gluten free. I had the roasted Brussels sprouts which was amazing with a side sauce (chili) that was gluten free instead of the soy and teriyaki sauce they come with. They were very careful to make sure my dishes were Gluten Free.The food was good.
— Somewhat
— Some
— Excellent