Celiac, here. Ordered the Hawaiian Fried Rice and pretzel bites, neither of which were tasty or enjoyable. The rice was a lot of bland, unseasoned, clumpy rice with 8 edamame and 6 small pineapple pieces. Left most of it on the plate. The pretzel bites were totally gummy - couldn't eat them and didn't have the 'pretzel' quality; didn’t have the baking soda bath or were baked long enough. Server said, "that's the way gluten free foods are." Well, no, I do GF baking and I know that's not true IF you know how to bake GF. And cheap, flimsy plastic cutlery in this pricey restaurant, really?! Server informed us that only a few drinks were GF. Very disappointing. Though food is celiac-safe, drinks are not so not a dedicated GF facility.
— Yes, the establishment is dedicated gluten-free
— Separate gluten-free menu
— Below Average