Review of Weber Grill

Update 2/15/17 - GM called and spoke with me shortly after this review and discussed some of the issues. I was satisfied w the answers as they were some one offs.

Original Review - i have eaten here before because of what i thought was a good process. I am an asymptotic celiac so i cant always id cross contamination. I just ordered takeout so i was able to watch the cook prepare my GF burger in the open kitchen. The cook used the same grill that just had regular rolls on. Cook than sliced GF roll on same prep area w/ same knife that other bread was on. I am Very disappointed. I spoke w the sous chef and was told GF protein burns off and that there is no dedicated prep area. The fact that the manager brings out the meal means nothing if in the kitchen there are no precautions. Shouldn't offer. GF menu if you aren't going to make minimal precautions.

Celiac friendly?

No