Phenomenal! Told manager of celiac needs and he was very receptive. The chef came to the table prior to ordering to answer any questions. The server was awesome and they have a system of using a red slip of paper on all allergy/celiac concerns. On top of it all the food was great!
This is one of the best gluten-free places I've found. Everyone was very understanding of gluten free. I had ribs, beef brisket, pulled pork, beans, and whipped sweet potatoes. Each item was excellent! The server explained they are a scratch kitchen and chefs know all ingredients in their items!
The food was great. I had a cheese burger without the udis bun. I also had garlic potatoes. they were pretty great too. I'd recommend this place.
Delicious and GF options are many. I have Celiacs and no problems at all
Nice selection of items from the GF menu. BBQ ribs are delicious! Manager brings out plate and verifies it's GF.
Very good food! Highly knowledgeable staff about gluten-free food. Prices are quite high. Our family of 5 spent over $200.
Amazing burger and salad!!! Not a fan of GF buns and didn't really need one :)
Pulled pork and BBQ ribs are delicious!!! The coleslaw and sweet potatoes are a nice touch.
Staff was very knowledgable and took great care of me.
The staff did an excellent job of making me aware of items that could be cross contaminated. They also asked me about other food allergies, and made note of them for the chef. All in all, it was an excellent experience, and "The Farm" burger was delicious!
Good burgers, gluten free buns, lots of choices on the gf menu. Service was slow, but the manager apologized and offered free dessert.
they have decent g-free hamburger buns. Order just the bun instead of the rolls so u can enjoy the cheddar butter too. amazing.
Lots of options, but nothing's ever blown me away. All GF alterations seem to make things end up dry...
Update 2/15/17 - GM called and spoke with me shortly after this review and discussed some of the issues. I was satisfied w the answers as they were some one offs. Original Review - i have eaten here before because of what i thought was a good process. I am an asymptotic celiac so i cant always id cross contamination. I just ordered takeout so i was able to watch the cook prepare my GF burger in the open kitchen. The cook used the same grill that just had regular rolls on. Cook than sliced GF roll on same prep area w/ same knife that other bread was on. I am Very disappointed. I spoke w the sous chef and was told GF protein burns off and that there is no dedicated prep area. The fact that the manager brings out the meal means nothing if in the kitchen there are no precautions. Shouldn't offer. GF menu if you aren't going to make minimal precautions.
They were very knowledgable about celiac. An amazing process. For meat eaters, this is a heavenly place. The menu link provided here is NOT what is available here. There is no pasta or pizza available. As a vegetarian, I had one salad available to me. That was quite the shock to walk in and only have one option (as usual in GF).
Fabulous Restaurant that takes Celiac GF and allergies seriously. Great GF menu. Delicious food. They do not have fries that are safe.
Amazing food. Nice gf menu, lots of options. Did not feel limited in choices at all. Manager brought out my meal with an allergen slip in hand. BBQ ribs and pulled pork were out of this world along with garlic mashed potatoes and bourbon baked beans. Get the gf brownie dessert as well, you will not be disappointed. Highly recommend this place and will definitely be back!
I have celeacs so i HAVE to be gluten free. Weber Grill has very knowledgeable staff and great gluten free options. Their team are trained in allergens and they take it very seriously. I ate with confidence and had a burger, WITH A BUN, and loved every bite. 5 stars!
This place took such good care of me. I was uncertain about getting a bourbon-glazed salmon. The server had the chef talk to me about it being triple-distilled certified GF bourbon. All allergy orders are flagged in the kitchen and must be signed off and delivered to the table by a manager. I was impressed by how conscientious they were. My non-GF friends were all eating complementary pretzel rolls, and my waiter spontaneously brought me a toasted Udi's bun (heart in the right place). My salad (subbed in warm grilled salmon) was delicious. I was over the moon and wish there was a Weber's in Austin.
The waitress was very knowledgable and put my order on a red tag. The manager brought me my food and told me that everything should be fine. I double checked with the waitress because she said I couldn't have the sauce and there was one on the side on my plate. Turns out the sauce was a bourbon sauce. Otherwise I was totally fine even though I am super sensitive to cross contamination.
I'm so glad I tried Weber Grill. As others have noted, as soon as I said I had Celiac Disease, the server wrote up a special red ticket for my order. The manager stopped by and was friendly. I sat in the booths next to the prep line, and I got a little nervous as I watched staff use the same tongs to plate cornbread and meat, but I watched them plate my order and they were very careful with it. They used clean utensils and a supervisor watched over the process. I hate having to be so vigilant, but it is what it is, right? I had surf and turf with a baked potato. It was outstanding. I'd definitely go back.
It was a wonderful experience for me! As soon as I walked in I told them I had celiac disease and they made a special allergy red slip to let them know I had celiac. There was a gluten free menu they gave out and they had a lot of options I ordered the ribs and mashed potatoes and they were delicious. I totally recommend this place for gluten free people!
Great experience here! I ordered takeout and as soon as I said gluten allergy, the girl working the takeout window got out a red allergy ticket that she wrote my order on. The ticket then had to be signed off on by the head chef before my food was made, so I felt they handled it very well. And to top it all off, my food was AMAZING. The ribs were some of the best I've ever had.
Good number of gluten free options. I had NO reactions. Ordered the filet and garlic mashed potatoes. Both were excellent. Also ordered the appetizer special, grilled buffalo shrimp with pecan blue cheese slaw. The slaw was unique and DELICIOUS. It is available as a side.
Ordered takeout and ended up with someone else's gluten filled meal despite me confirming with the cashier. I called back and they connected me with the manager. He was very apologetic and brought the correct meal to me at my nearby hotel. My next experience dining in was much better. Waiter seemed very careful and knowledgable re: GF.
Outstanding restaurant! We had a last minute team party here for 32 people. They were extremely safe with the GF people - manager delivers the GF food. Their menu is extensive and the food is delicious! Their service was top notch!
This place is great! Fantastic GF menu, they even have Udi's GF hamburger buns! The staff was very knowledgeable about GF choices. Only reason it didnt get 5 stars is because some of the steak items do not come in a GF option due to the teriyaki in the marinade.
The menu is always changing, and they change their gluten free bun brands every 6mo-1yr. Every time I go its a different experience, but the servers are great and there's nothing better than that fresh grill taste! They are very knowledgeable about how to safely prepare gluten free meals for the very sensitive and I have never had an issue here ever.
They have a specific GF menu with a great selection of salads, BBQ items, sides, burgers, and appetizers. The waiter was well trained and the manager brought my plate out specifically stating it was a GF entree! It's a great place to go with family/friends because the stress of finding GF items is removed. I'll be back for sure!!
Good option. Love the somewhat recent addition of a GF bun! Missed some of their old options though on our last visit. They used to have BBQ items available for GF diners but apparently changed the sauce. Some staff seem more well trained in allergies than others. I've had mostly excellent experiences here but did have one near disaster. We pointed out the issue to our waitress and she argued with us instead of taking precautions until we proved that we were right -- the kitchen had included an ingredient that definitely contained wheat. Anyway, that was one bad visit after many, many excellent visits. Just keep your eyes open, ask questions, and you should be able to enjoy a fairly solid GF menu and experience.
Have eaten here twice. Ribs were very good and GF. I would not recommend the burgers, mine was undercooked and the bun was not eatable! Hard and dense. Service was average at best.
staff took my gluten allergy serious. i had the smoked pork chop which was way undercooked. went with three others who ate from the regular menu. within 30 minutes of eating, we all took turns running to bathroom. all four ate different things. not sure that i wil return!
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