Great experience, ate here twice without getting sick. Options are a little limited, but are very good.
We came here after calling to ask if the could accommodate someone with celiac. We were told to ask for Molly (manager) or Bryan (runs catering). I asked for Molly after I was seated, she walked me through everything on the menu I could eat (mainly grilled items and seafood). I got the pork chop and sweet potatoes the first time and the NY strip steak the second night with sweet potatoes and got the crème brûlée for dessert.
Molly checked in multiple times through out the meal. Our servers both nights weren’t familiar with celiac disease, but when I explained it was very similar to a gluten allergy they instantly knew what to do and made sure to take my order first and took notes about what could not touch my plate and alerted the kitchen to the allergy. I felt very safe eating here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Staff wasn’t as knowledgeable as I’d have liked but did go ask kitchen staff questions. Had chicken salad and it was good.
Although the server was very nice, my dish ended up including a sauce on the veggies that was thickened with flour. I made very clear that I had a gluten allergy. I was about half way through eating the veggies when I thought: "this sauce tastes like it has flour in it." It did.
Their chef is really knowledgable about cross contamination. They don't have a dedicated menu but the server can tell you which ones are gluten free. I've eaten there multiple times and haven't gotten sick.
Yes