Review of Weidmann's

Great experience, ate here twice without getting sick. Options are a little limited, but are very good.

We came here after calling to ask if the could accommodate someone with celiac. We were told to ask for Molly (manager) or Bryan (runs catering). I asked for Molly after I was seated, she walked me through everything on the menu I could eat (mainly grilled items and seafood). I got the pork chop and sweet potatoes the first time and the NY strip steak the second night with sweet potatoes and got the crème brûlée for dessert.

Molly checked in multiple times through out the meal. Our servers both nights weren’t familiar with celiac disease, but when I explained it was very similar to a gluten allergy they instantly knew what to do and made sure to take my order first and took notes about what could not touch my plate and alerted the kitchen to the allergy. I felt very safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating